Today we ask ourselves… is there anything better than food? We are certain that it is not!
Eating well, enjoying all the nuances, flavours, smells… a real pleasure for the senses.
Today we would like to pay our small tribute to the famous chef Kiko Moya, a genius of Levantine haute cuisine.
From the restaurant L’Escaleta he has been delighting us with his art since 2000, after training in the best schools, surrounded by the best chefs in this country.
His great creations do not go unnoticed, which is why he recently received his second Michelin star, one of the most prestigious awards a chef can receive. A passion for cooking that comes from family tradition.
Kiko Moya and his restaurant in Cocentaina, in the heart of inland Alicante, have already received many awards. A cuisine with its own identity, always focusing on our products, on our flavours; the traditional cuisine, always adding its own touch and distinction. Cooking always with all the love and respect he has for cooking, that is the only way to become what he has been, one of the greatest chefs our country can have today.
It is a pleasure to have it just a few kilometres away from our hotel Masía la Mota, in Alcoy; the perfect combination if you want to make a getaway and live a gourmet experience. Stay at our charming hotel and delight yourself with the best creations of this great master. A true two-star Michelin experience on the enchanting Costa Blanca.
A gift for our senses and a source of pride that this great chef represents our land, our tradition, our roots.
Here is a video presentation of what l’Escaleta represents:
