With the temperatures dropping, our palate craves seasonal dishes and that is exactly what our chef is working on to offer you a typical dish from our area every weekend.
Borreta is a typical dish from the Alicante mountains and a living example of the Mediterranean diet. It is made with very simple ingredients such as: garlic, spinach, onion, dried ñora pepper, cod, potatoes, extra virgin olive oil and salt.
At Masia La Mota we have prepared this dish with the love and patience that is necessary when preparing a traditional dish to bring to the table one of the most representative culinary traditions of Alcoy.
If you would like to know more about our charter and our traditions, we would like to share the following links with you:
Borreta de Alcoy recipe
On the Alcoy Tourism website you will find a lot of information about our natural spaces and our city.
Tourism Alcoy website
We invite you to learn more about our menu in the following link Restaurant Masia La Mota where you can also book a table through the calendar that you can find on the website of El Tenedor.
