Oil Tasting at Masia La Mota 2 and 3 October 2020
Masía La Mota welcomes autumn with an EVOO tasting session
Directed by Pau Ferrando, agronomist engineer of the Travadell Olive Oil Mill.
Do you know how to distinguish between the best extra virgin olive oils? This is one of the objectives that Masía la Mota has set itself, where this EVOO is produced thanks to the work carried out on these lands located on the slopes of the Font Roja Natural Park.
To this end, Masía La Mota has once again organised a double extra virgin olive oil tasting on Friday 2 October and Saturday 3 October. From 8 p.m. onwards, those who take part will be able to learn the secrets of this beneficial product, which is fundamental to the Mediterranean diet.
Both sessions will be led by Pau Ferrando, an agronomist from the Almazara Travadell olive mill in Millena, where participants will learn about olive harvesting, cold extraction and the rest of the production process.
After getting to know the EVOO by smell and taste, the oil tasting will be followed by a tasting of cheeses and cold meats from El Secreto Ibérico. In addition, participants will take home a 250 ml bottle of Masía La Mota extra virgin olive oil as a gift. In this way, they will be able to show family and friends how to distinguish a good olive oil and how to go about tasting it.
If you would like to take part in this tasting, you can contact Masía La Mota at 966540370 or by email at reservas@masialamota.com.
Further information
Indira Amaya, Phone 603683903
Ideal as a detail at events and celebrations[/caption]
An elegant presentation to enjoy on toast or salad or in the kitchen.
You can also buy our oil at the OliveoUSA online shop in the United States.
