Masia La Mota Restaurant
Located between the Carrascal de ¨La Font Roja¨ and the Serra de Mariola, the charming Hotel Masia La Mota, opens its doors to the restaurant Masia La Mota.
The owners Indira Amaya de Ameglio and Edgar Ameglio have opted for a cuisine based on the fusion of tradition and creation, with fresh, mainly local and seasonal products.
Millefeuille of nougat
Potato and mushroom pie with cream of mushroom soup
Escalibada with anchovies from the Bay of Biscay and pericana oil
Salad of Sclata_Sang or Rovellons
Iberian prey with Mariola herbs
With a creative and seasonal menu, Masia La Mota offers a variety of starters, salads, meat and fish dishes, as well as, potentially, spoon dishes and our homemade desserts.
Based on the idea that we are what we eat and that the main source of health lies in a healthy and balanced diet, we offer a variety of vegetarian menus, cuisine for diabetics and coeliacs.
As well as local dishes from the Alicante Mountains and creative cuisine.The Masía La Mota restaurant, due to its location and diversity of spaces, makes this space an ideal place for holding events and offers you a variety of personalised menus for your business meetings, friends and family.
Complementing the tourist offer of this inland area of Alicante, it periodically offers you cooking courses, wine, beer, olive oil and local products tasting-pairings.
Complementing the tourist offer of this inland area of Alicante, it periodically offers you cooking courses, wine, beer, olive oil and local products tasting-pairings.
Deepening in the wisdom and generosity that Nature offers us in the surroundings of the holm oak grove of the natural park of La Font Roja and the Sierra de Mariola.
