Wine Tasting and Gastronomic Pairing on 08 June at 9 p.m. in the charming Hotel and Restaurant Masía La Mota
Gastronomic event organised by Masia La Mota with the sponsorship of the Pernord Ricard Group.
Once again the owners of Masía La Mota, Indira and Edgar and their team are organising a very exclusive and interesting proposal for the general public, offering a Wine Tasting with Gastronomic pairing with dishes by their chef Evanor Sevilla Faus.
It is a great opportunity to enjoy a stay in one of the best rated charming hotels in Spain, the Michelin Guide distinguishes them with two towers in red and they are one of the five places that this prestigious guide recommends in this way this 2018.
This type of event provides an opportunity to share a good meal while tasting limited production wines that are highly appreciated among connoisseurs of two of Spain’s most famous wine appellations, La Rioja and La Ribera del Duero.
This time with the sponsorship of the Pernod Ricard Group who propose wines from Bodegas Azpilicueta and Bodegas Tarzus.
Presentation of the wine pairing by Pedro Alonso on behalf of the Pernod Ricard Group.
If you wish to stay at the charming Hotel Masia La Mota we will offer you a 20% discount on our rates, choose the type of room through the following link https://www.masialamota.comhabitaciones/ and choose the room of your preference and contact us at 966540370 or via E Mail at reservas@masialamota.com.
WINE TASTING PAIRING WINERIES AZPILICUETA AND TARSUS
STARTERS
Salted foie gras with fig jam and sweet wine
*Felix Azpilicueta Colección Privada Rosé Rioja 2016.
Sardine tatin with lemon and basil oil
*Felix Azpilicueta Private Collection Rioja White Wine 2016
Carpaccio of Iberian pork, apple, arugula and parmesan cheese
*Azpilizcueta Origen Rioja Crianza 2015
Truffled egg, potato parmentier and cured bacon
*Quinta de Tarsus Crianza Ribera del Duero 2015
MAIN
Iberian pork cheek with Catalan spinach base and goat cheese
*Tarsus Reserva Ribera Duero 2013
TO SWEETEN
Chocolate soup with nougat ice cream and broken hazelnuts
Participation fee 40 € (VAT included) Limited number of seats
If you require a transfer service, our vehicle can transport up to 6 persons, fare 12 €.
Reservations at 966540370 or via E Mail to reservas@masialamota.com
A little bit of history about the wineries that will be the protagonists of this tasting
Tarsus Winery
Since 1998 and whose slogan says: In the heart of Ribera del Duero
On their website you can find all the information about their location, their wines and their winery, but we would like to share with you that Tarsus makes its wines from its own selected terroir, seeking to extract excellence and the best of the local varieties.
The harvest and vinification processes are carried out by parcels and all this under the strict supervision of its oenologist, Teresa Rodríguez, who has become the author and responsible for obtaining wines with deep aromas, high concentration and ageing potential.
A curious fact is that the name Tarus comes from Tarsus, the name of a city in Cilicia, in Asia Minor, the cradle of the wine civilisation.
Azpilicueta Winery
The history of Bodegas Azpilicueta dates back to 1881 when Félix Azpilicueta Martínez created the winery in a small vineyard in Fuentmayor and became a pioneer in winemaking.
One of the most relevant figures in the history of Rioja wine is Félix Azpilicueta Martínez, who, with his dynamism, took charge of a small vineyard in Fuentmayor and thus went down in history because he innovated the whole area by participating in the first exports of Rioja wines.
All this has led to the winery becoming a well-known brand and one of the most prestigious in Spain.
This kind of stories are not at all far from what Masia La Mota represents, an agricultural estate which its owners have turned into an ideal place for those people who are looking for a place to rest, enjoy small pleasures, relax and have fun. and contact with nature and the most recent history of Spain.
